Maida (Kutumba), ମଇଦା 500gm

26.00 22.00

Maida or white flour is an ideal part of any cuisine, including Indian, Chinese and Italian. The maida is sourced from the best of wheat grains, trying to retain optimal fibre value so that you are able to get quality flour, especially with self-rising benefits.
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The Maida is made from wheat and it has some of the goodness of wheat too. It has nutrients like iron and folate along with being rich in fibres too. Also, the vitamins and other minerals here provide you with healthy goodness too.

How To Use

White flour or maida is used for both desserts and savoury items. It is a self-rising flour and is suited for making cakes, pastries and other baking goods too. Besides this, you can also use this for making parathas, luchi, puris and other forms of breads also. It is a staple to make Italian pasta and even noodles of various kinds.

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