MAGGI even better by chopping up some vegetables, dropping in an egg or throwing in your favourite ingredients.
Ingredients
Noodles: Refined Wheat Flour (maida), Palm Oil, Salt, Wheat Gluten, Thickeners (508 & 412), Acidity Regulators (501(i) & 500(i)) And Humectant (451(i)
Masala Tastemaker: Hydrolysed Groundnut (peanut) Protein, Mixed Spices {(23.6%)(dehydrated Onion, Coriander Powder, Red Chilli Powder(3%), Turmeric Powder, Dried Garlic (2.5%), Cumin Powder, Aniseed Powder, Fenugreek Powder, Ginger Powder, Black Pepper Powder (0.4%), Clove Powder (0.1%), Green Cardamom Powder (0.1%) & Nutmeg Powder)}, Noodle Powder {refined Wheat Flour (maida), Palm Oil, Salt, Wheat Gluten, Thickeners (508 & 412), Acidity Regulators (501(i) & 500(i)) & Humectant (451(i))}, Sugar, Edible Starch, Palm Oil, Thickener (508), Caramel Salt Mix {salt, Colour (150d) & Palm Oil}, Acidity Regulators (330 & 500(ii)), Salt, Flavour Enhancer (635) And Mineral (ferric Pyrophosphate).
Powder, Fenugreek Powder, Ginger Powder, Black Pepper Powder (0.4%), Clove Powder (0.1%), Green Cardamom Powder (0.1%) & Nutmeg Powder)}, Noodle Powder {refined Wheat Flour (maida), Palm Oil, Salt, Wheat Gluten, Thickeners (508 & 412), Acidity Regulators (501(i) & 500(i)) & Humectant (451(i))}, Sugar, Edible Starch, Palm Oil, Thickener (508), Caramel Salt Mix {salt, Colour (150d) & Palm Oil}, Acidity Regulators (330 & 500(ii)), Salt, Flavour Enhancer (635) And Mineral (ferric Pyrophosphate).
How to Use
1. Break the noodle cake into four parts.
2. Add the tastemaker and noodles to 210 ml (approx. 1 ½ teacup) of boiling water.
3. Cook for 2 minutes in an open pan.
4. Stir occasionally. Do not drain the remaining water.
Serving Instructions: Garnish with your favourite veggies and serve hot.
Storage Conditions: Store in a cool, dry and hygienic place to protect from insects, pests and strong odours.
